营养丰富的木耳山药 山药因其营养丰富，自古以来就被视为物美价廉的补虚佳品，既可作主粮，又可作蔬菜。山药切片后需立即浸泡在盐水中，以防止氧化发黑;新鲜山药切开时会有黏液，极易滑刀伤手，可以先用清水加少许醋洗，这样可减少黏液。下面我们就一起来看看
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Channel Details:
- Title: 山药
- Channel Number: 9983461
- Language: Chinese
- Registered On: March 30, 2013, 6:05 am
- Number of Articles: 35
- Latest Snapshot: September 19, 2014, 1:12 pm
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- Publisher: http://www.18941.com/yinshi/shanyao/
- Description: 饮食功效 / 山药
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